As we approach the end of the week and the beginning of our Expanded Dining Menu at the Club, we are now permitted for limited indoor dining per Governor Murphy’s Executive Order (#183) adding to our existing outdoor dining space. The dining room has been arranged under the guidance of 25% capacity allowing for 28 customers. At this time we will be offering food and drink service while seated at a table only. The bar, due to capacity restrictions and safety concerns will remain closed for the time being. Please have patience while we familiarize ourselves with a new kitchen as well as adapting to all State Guidelines.
The following local guidelines are designed to comply with State Law and provide our Members and Staff the safest and most enjoyable experience:
Indoor & Outdoor Dining Guidelines
We Value Our Relationship with You What You Can Expect from Us Regimented Cleaning, Sanitizing, and Disinfecting Procedures Staff Wearing Face Coverings & Continuous Health Checks Greatly Reduced Seating for You Safety and Comfort Convenient Hand Sanitizer Stations QR Coded Digital Menus or Single Use by Request
What We Ask of You If You Feel Sick or Have Symptoms Consistent with COVID-19 STAY HOME Facial Coverings MUST Be Worn Inside of the Building Face Coverings May be Removed When Seated at Your Table to Eat or Drink ONLY Eight (8) Person Maximum Per Table Be Patient and Kind to the Staff We Reserve the Right to Refuse Service to Anyone Not Following Guidelines
We are Doing our Absolute Best to Give You a Safe and Enjoyable Experience Under These Circumstances
Hours of Operations Effective Wednesday, September 9th Open Wednesday through Sunday 11:00 AM to 8:00 PM Closed Monday and Tuesday
For Questions About The Sycamore Grille Too Please Email firstname.lastname@example.org or email@example.com